Cocoa minimum
-
Dark 70% Tasman Sea Salt -
80% Dark Chocolate -
70% Gingerbread -
70% Dark Chocolate Whisky & Nibs -
70% Dark Espresso Martini -
70% Dark Chocolate Gift Box -
70% Dark Chocolate Native Plums -
100% Bean to Bar Origin Peru -
65% Dark Chocolate Smoked Old Thyme -
70% Dark Chocolate -
70% Dark Chocolate Cherrytini -
70% Dark Chocolate Rum & Raisin -
Milk 32% Caramelised Almonds -
Milk 36% Sea Salt Flakes Caramel -
Milk 51% Honeycomb -
Milk 51% Roasted Hazelnut -
Dark 80% Honeycomb -
Dark 70% Caramelised Almonds -
Dark 70% Caramelised Hazelnut -
Dark 70% Salt Roasted Pistachios -
32% Milk Chocolate Salted Pistachios
